Velvet Cream Biscuits Recipe

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Type: Velvet Cream Biscuits Free Cooking Recipe – Bread

Outstanding!

Ingredients / Directions
4 cup(s)s all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons granulated sugar
2 1/2 cup(s)s whipping cream
1/4 cup(s) butter or margarine
melted Combine first 4 ingredients; add whipping cream
stirring until dry ingredients are moistened. Turn dough out onto a well-floured surface
and knead 10 to 12 times.

Roll dough to 1/2-inch thickness. Cut with a 2-inch biscuit butter. Place on lightly greased baking sheets; brush with melted butter. Bake at 425 degrees F for 12 to 14 minutes.

Yields 2 1/2 dozen.

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