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Carrot soup Recipe
| Greek
Type: Carrot soup Free Cooking Recipe - Greek Simply good! Ingredients / Directions Directions: * 1/2 kg carrots * 1 medium onion * parley * 2 teaspoonn butter * salt * pepper Optionally * 1 cube chicken stock * 1 teaspoonn suggar Peel and grate the carrot
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Festive Peanut Butter Blossom Cookies (Cookie Mix) Recipe
| Holiday
Type: Festive Peanut Butter Blossom Cookies (Cookie Mix) Free Cooking Recipe - Holiday Amazing! Ingredients / Directions 1 (1 pound 1.5 ounce) pouch Betty Crocker? Peanut Butter Cookie mix 1 tablespoon water 3 tablespoons vegetable oil 1 egg Sugar 36 Kisses? milk chocolatesunwrapped B
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bean-burritos Recipe
| Mexican
Type: bean-burritos Free Cooking Recipe - Mexican All good! Ingredients / Directions 1 can or equiv fresh pinto beans 1 can (or equiv amount of fresh) black beans 1 can garbanzo beans (chickpeas) 2+ cloves of garlic Saltfree seasoning/spice (We used a lemony ''Sunny Spain'' mix we hav
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Popover Doughnuts Recipe
| Breakfast
Type: Popover Doughnuts Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 2 eggsbeaten1 cup(s) granulated sugar1 cup(s) milk1/4 teaspoon salt2 tablespoons melted butter1 teaspoon vanilla extract3 cup(s)s all-purpose flour3 teaspoons baking powder1/4 teaspoon nutmeg
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Type: Raspberry Dumplings Free Cooking Recipe – Dessert
Yes!
Ingredients / Directions
2 cup(s)s raspberries
1/2 cup(s) water
1/2 cup(s) honey
3 teaspoons cornstarch
1/4 cup(s) water
1 1/2 cup(s)s all-purpose flour
1 tablespoon baking powder
Pinch of salt
3/4 cup(s) milk
Pinch of nutmeg Simmer raspberries with water and honey for about 5 minutes. Mix cornstarch with water. Add to raspberries
and thicken over low heat. Set aside and make dumplings.
Mix flour
baking powder and salt. Stir in milk and nutmeg. Drop by spoonful into a large pot of simmering water. Cover and cook for 10 minutes.
Remove dumplings from water with a slotted spoon; drain well and place into dessert dishes. Smother with the prepared raspberries and top with fresh cream
if you like. these are good served warm or cold.
