Cream Cheese and Lemon Macaroons

Creme de Cafe

| Drink Master

Cooking receipe to make Creme de Cafe under category Drink Master. You may find some video clips related to this receipe below. 1 oz Coffee-flavored brandy 1/2 oz Rum 1/2 oz Anisette 1 oz Light CreamShake with ice and strain into old-fashioned glas

[ read more ]

formata di spinaci

| General Recipes

Cooking receipe to make formata di spinaci under category General Recipes. You may find some video clips related to this receipe below.formata di spinaciitalian50g butter1 onion grated500g choppedfrozen spinach thawed25g plain flour200ml milk25g grated Parmesan cheese3 eggs separatedsalt and pepperg

[ read more ]

pistachio ice cream

| General Recipes

Cooking receipe to make pistachio ice cream under category General Recipes. You may find some video clips related to this receipe below.pistachio ice creamladenis5 egg yolks75g caster sugar 500ml milk 225g pistachio paste 100ml double cream Whisk the egg yolks with the sugar in a bowl until lighty c

[ read more ]

grilled john dory with rosemary beurre blanc

| General Recipes

Cooking receipe to make grilled john dory with rosemary beurre blanc under category General Recipes. You may find some video clips related to this receipe below.grilled john dory with rosemary beurre blancladenis4 john dory fillets cut in halfsalt and pepperplain flour for dustinga little oila squee

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Cream Cheese and Lemon Macaroons"] _______________________________________

Cooking receipe to make Cream Cheese and Lemon Macaroons under category Low Carb Recipes. You may find some video clips related to this receipe below.

Cream Cheese and Lemon Macaroons

Makes 20

1 cup unsweetened coconut 12.2 gr

2 Tbsp. Da Vinci sugar free hazelnut syrup or 4 pkts.Splenda 4.0 gr

1/2 cup whipping cream 3.3 gr

1/2 tsp. vanilla

4 Tbsp. cream cheese, at room temperature 2.0 gr

1 egg 0.6 gr

1/4 cup macadamia nuts, finely chopped (optional) 4.6 gr

1/2 tsp. lemon zest 0.1 gr

Preheat oven to 350 F.

Combine the coconut, syrup or Splenda, whipping cream and vanilla. Let sit for one hour. Stir in the cream cheese until blended, then the egg. Mix well. Stir in the macadamia nuts and lemon rind.

Drop by level tablespoons, into macaroon shaped mounds, on a parchment lined cookie sheet, 2-inches apart. Bake for approximately 15 minutes, until the tops are lightly speckled with brown.

Total carbohydrates (with macadamia nuts): 26.8 Per cookie: 1.34

Total carbohydrates (without macadamia nuts): 22.2 Per cookie: 1.11

[tubepress mode=’tag’, tagValue=’Cream Cheese and Lemon Macaroons’]

Please follow and like us: