Lobster Newburg Recipe

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Type: Lobster Newburg Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
2 cup(s)s cooked lobster meat
about 2 small lobsters
2 tablespoons butter or margarine
1/4 teaspoon salt
dash of cayenne pepper
3 tablespoons dry sherry
3 egg yolks
lightly beaten
1 cup(s) half-and-half
buttered toast or pastry shells In a medium saucepan over low heat
heat lobster in the butter for 2 to 3 minutes. Add salt
cayenne pepper
and sherry. Mix beaten egg yolks with the half-and-half and add to lobster. Cook
stirring constantly
until lobster newburg is thickened and heated through
but do not bring to a boil. Serve lobster newburg over buttered toast or pastry shells. Lobster Newburg recipe serves 4.

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