Double Crust Bean Pie Recipe

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Type: Double Crust Bean Pie Free Cooking Recipe – Vegeterian

Try this one!

Ingredients / Directions
1 tablespoon vegetable oil
1 onion
finely chopped
1 small green bell pepper
chopped
1 (15 ounce) can black beans
drained
1/3 cup(s) salsa
1/4 cup(s) chopped red bell pepper
3/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground black pepper
2 (9 inch) unbaked 9 inch pie crusts
1 1/2 cup(s)s shredded Cheddar cheese Preheat oven to 325 degrees F (165 degrees C).
Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Sir in beans
salsa
red bell pepper
chili powder
cayenne and black pepper. Reduce heat to low and simmer for 15 minutes.
Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust.
Bake in preheated oven for 1 hour(s).

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