CREME BRULEE


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Type: Pepperoni Pizza Bread Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 1 3/8 cup(s)s water3 cup(s)s bread flour2 tablespoons dry milk powder2 tablespoons granulated sugar1 1/2 teaspoons salt2 tablespoons butter1/2 cup(s) pepperonichopped1/3 cup(s) shredded mozzare

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Tag : Bread

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Cooking receipe to make flaked rice info under category General Recipes. You may find some video clips related to this receipe below.flaked rice infoFlaked rice sometimes known as pounded rice is most commonly sold as poha or pawa. It is a simple food and is associated with a story of friendship tha

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Cooking receipe to make CREME BRULEE under category Everyday Recipes. You may find some video clips related to this receipe below.

CREME BRULEE

1 quart heavy cream

2 vanilla beans, split

1 cup granulated sugar, divided

12 egg yolks

Brown or granulated sugar

Preheat oven to 300 degrees. In a heavy-bottomed pan, scald the cream,

split vanilla beans, and 1/2 cup of the sugar until sugar is

dissolved. Remove vanilla beans. In a large bowl, place the egg yolks

and whisk with remaining 1/2 cup of sugar. Pour cream-sugar mixture

over yolk-sugar mixture. Whisk to combine. Scrape seeds from vanilla

beans into mixture.

Strain mixture and pour into 4-ounce custard cups. Place cups in a

baking pan. Pour water into pan about halfway up sides of filled cups.

Bake until set, 30 to 40 minutes.

Cool. Preheat broiler. Top each baked custard with thin layer of brown

or granulated sugar. Place under broiler and bake until caramelized.

Makes eight servings.

Nutritional data per serving: Calories, 601; protein, 7 grams;

carbohydrates, 30 grams; fat, 52 grams;

cholesterol, 483 milligrams; sodium, 56 milligrams

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