cool corn crab and avocado soup with jalapeno tabasco

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Cooking receipe to make cool corn crab and avocado soup with jalapeno tabasco under category General Recipes. You may find some video clips related to this receipe below.

cool corn crab and avocado soup with jalapeno tabasco

4 large cooked crab claws or 8 small

500g sweet corn kernels fresh or frozen

4 spring onions halved

small bunch fresh coriander thoroughly washed leaves only

4 tbsp sour cream

tabasco green

salt and pepper

1 large ripe avocado

1 lime juiced

lemon oil optional

Crack the crab claws (use a rolling pin) and remove the meat.

Caak. the sweet corn with the spring onions in 400m1 of water and season.

Leave to cool.

Discard the onions then whizz half the corn in a processor with half the cooking liquid and the coriander.

Stir in the remaining corn and its water the sour cream and 2 tsp of Tabasco.

Taste and add more seasoning if needed then

pour into four small serving bowls.

Chop the flesh of the avocado into chunks and toss with lime juice.

Pile this with the crab meat into the bowls and dress with more Tabasco and lemon oil (if using).

Eat at room temperature or lightly chilled.

Don

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