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Bugs in a Bed Recipe
| Kids
Type: Bugs in a Bed Free Cooking Recipe - Kids Not bad! Ingredients / Directions peanut butterraisinsbread You spread some peanut butter on a slice of bread and add someraisins.
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Butter Crunch Coffee Cake Recipe
| Breakfast
Type: Butter Crunch Coffee Cake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 1/2 cup(s) butter1 cup(s) granulated sugar2 eggs1 cup(s) sifted enriched flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/3 cup(s) milk1/2 cup(s) uncookedquick oatmealTopping1/2 c
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Cheese and Carrot Corps Recipe
| Vegetables
Type: Cheese and Carrot Corps Free Cooking Recipe - Vegetables This is a good one! Ingredients / Directions "1/4 cup(s) Whipped Cream Cheese1/4 cup(s) Peanut Butter2 tbl CarrotShredded" Directions: * Blend the cream cheese and peanut butter together and mix well. Add the shredded c
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crostini with green olive tapenade
| General Recipes
Cooking receipe to make crostini with green olive tapenade under category General Recipes. You may find some video clips related to this receipe below.crostini with green olive tapenade1 x 350g jar of pitted green olives6 anchovy fillets (half a 50g tin)2 garlic cloves peeled and chopped5 basil leav
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Type: South Seas Shrimp and Mango Free Cooking Recipe – Barbecue
It’s ok!
Ingredients / Directions
1 pound raw jumbo shrimp
3 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons fresh orange juice
1 tablespoon hot cayenne pepper sauce
1 teaspoon grated orange peel
1 large ripe mango
peeled
cut into 1-inch pieces
2 bell peppers
cut into 1-inch pieces
4 green onions
cut into 1-1/2-inch pieces Place shrimp in large resealable plastic food-storage bag.
Combine mustard
oil
juice
hot sauce and orange peel in small bowl; pour over shrimp. Seal bag; marinate in refrigerator 20 minutes.
Alternately thread shrimp
mango
bell pepper and onions onto four 10-inch metal skewers. Place skewers on oiled grid. Grill over high heat 7 minutes or until shrimp are opaque
turning and basting once with mustard mixture. (Discard any remaining marinade.)
Makes 4 servings.
