Strawberry-Jalapeno Barbecue Ribs Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Strawberry-Jalapeno Barbecue Ribs Recipe"] _______________________________________

Type: Strawberry-Jalapeno Barbecue Ribs Free Cooking Recipe – Barbecue


Ingredients / Directions
1/4 cup(s) chopped onion
1 clove garlic
1 tablespoon vegetable oil
1/2 cup(s) catsup
1/2 cup(s) strawberry preserves or strawberry jam
1/4 cup(s) cider vinegar or beer
1 or 2 jalape�o peppers
seeded and finely chopped
1 tablespoon bottled steak sauce
1 teaspoon chili powder
4 pounds pork loin back ribs
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/8 to 1/4 teaspoon ground red pepper Sauce: In a small saucepan cook the onion and garlic in hot oil until tender. Stir in the catsup
strawberry preserves or jam
vinegar or beer
jalape�o peppers
steak sauce and chili powder. Bring just to boiling; reduce heat. Simmer
about 10 minutes or until mixture thickens slightly
stirring occasionally. Set aside.

Trim fat from ribs.

In a small mixing bowl stir together the cumin garlic salt
and red pepper. Sprinkle cumin mixture evenly over both sides of ribs; rub into surface.

Cut ribs into serving-size pieces.

In a grill with a cover arrange preheated coals around a drip pan. Test for medium heat above the pan. If desired
place ribs in a rib rack. Place ribs on the grill rack directly over the drip pan. Cover and grill for 1 1/4 to 1 1/2 hour(s) or until the ribs are tender. Add more coals as needed. Brush ribs with the sauce occasionally during the last 10 minutes of grilling. Heat the remaining sauce until bubbly; serve with the ribs.

Makes 6 servings.

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