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Banana Doughnuts with Nutmeg Recipe
| Dessert
Type: Banana Doughnuts with Nutmeg Free Cooking Recipe - Dessert Simply good! Ingredients / Directions 2 cup(s) all-purpose flour2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 tbsp vegetable shortening1/3 cup(s) granulated sugar1 egg1/4 cup(s) buttermilk1 md banana
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Tangerine Bundt Cake Recipe
| Cakes
Type: Tangerine Bundt Cake Free Cooking Recipe - Cakes Amazing! Ingredients / Directions Finedry bread crumbsfor coating pan3 cup(s)s sifted all-purpose flour2 teaspoons baking powder1/2 teaspoon salt8 ounces (2 sticks) unsalted butterat room temperature1/2 teaspoon tangerine (or lime
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Portuguese Custard Tarts Recipe
| Dessert
Type: Portuguese Custard Tarts Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 3/8 cup(s) sugar2 tbsp cornstarch1 1/2 cup(s)s milk2 egg yolks1 teaspoon vanilla extract12 oz package ready-made puff pastryflour for rolling Directions:Place the sugar in a pan with 5 tbsp
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parsley soup
| General Recipes
Cooking receipe to make parsley soup under category General Recipes. You may find some video clips related to this receipe below.parsley soup 50g butter 1 onion peeled and chopped 2 celery sticks chopped 500g potatoes peeled chopped 1 large leek washed chopped 150g parsley stalks and leaves (flat or
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Cooking receipe to make penne with sun dried tomatoes and mozzarella under category General Recipes. You may find some video clips related to this receipe below.
penne with sun dried tomatoes and mozzarella
mediterranean
400g penne
8 sun dried tomato halves in oil chopped
150g buffalo mozzarella cheese cut into 2cm dice
3 tbspns olive oil
3 cloves garlic peeled and crushed
350g cherry tomatoes
4 large sprigs fresh basil (including stems) torn by hand
salt and freshly ground black pepper
freshly grated parmesan cheese to serve
Boil the pasta in plenty of lightly salted water until just al dense.
Drain and keep warm.
Heat the oil in the same saucepan and add the sundried tomatoes and garlic.
As soon as the garlic becomes aromatic add the whole cherry tomatoes and roll them around with a wooden spatula over gentle heat for just 1 minute to coat them in the oil.
The cherry tomatoes should still be intact.
Add the pasta the basil and a generous sprinkling of pepper.
Toss for 12 minutes to mix with the tomatoes and garlic.
Add the Mozzarella mix it in quickly and allow it just to warm through.
Remove the pan from the heat before the cheese starts to melt and become sticky.
Serve immediately with freshly grated Parmesan.
This easy dish is quite delicious with the Mozzarella cubes mellowing the robustness of the sun dried tomatoes. The sauce has to be prepared very rapidly 57 minutes in total and must be consumed immediately before the Mozzarella becomes leathery. Other pasta shapes such as fusilli farfalle or orecchiette can be used instead of the penne.
Serves 4 as main 6 as starter
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