Pork Adobo Recipe

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Type: Pork Adobo Free Cooking Recipe – Special Filipino Delicacies

Try this one!

Ingredients / Directions

* 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes)
* 1 cup(s) white vinegar
* 1 head garlic (finely chopped) portioned into two
* 3 pcs. laurel (bay leaves)
* 1/2 cup(s) soysauce
* 1 cup(s) water
* 1 teaspoon peppercorn
* 3 tablespoons oil

In a deep skillet
brown pork in oil.
Add vinegar
first portion of garlic
peppercorn and water.
Bring to a boil
lower the fire and cook uncovered for 10 minutes.
When it gets too dry just add 1/2 cup(s) of water.
Cover and let simmer until pork becomes tender.
In another pan
cook remaining garlic until golden-brown.
Add pork and pour the rest of the adobo sauce.

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