Creamy Gazpacho
| Everyday Recipes
Cooking receipe to make Creamy Gazpacho under category Everyday Recipes. You may find some video clips related to this receipe below.Creamy Gazpacho2 cups cucumber, peeled, seeded and finely diced3 scallions, chopped1/2 cup fresh parsley, chopped1/2 jalapeno pepper, seeded and chopped2 cloves garlic
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Port and Starboard
| Drink Master
Cooking receipe to make Port and Starboard under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Grenadine 1/2 oz Creme de Menthe (green)Pour carefully into pousse cafe glass, so that creme de menthe floats on the grenadine. [tubepre
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Cereal Yogurt Bars Recipe
| Main Meals
Type: Cereal Yogurt Bars Free Cooking Recipe - Main Meals the best! Ingredients / Directions 2 cup(s)s POST GRAPE-NUTS Brand Flakes3/4 cup(s) flour1/4 cup(s) firmly packed brown sugar1/2 Teaspoon ground cinnamon1/2 cup(s) -- (1 stick) margarine1 Container BREYERS Strawberry Lowfat-- Y
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London Buck
| Drink Master
Cooking receipe to make London Buck under category Drink Master. You may find some video clips related to this receipe below. 2 oz Gin Juice of 1/2 Lemon Ginger AlePour gin and lemon juice over ice cubes in highball glass. Fill with ginger ale and stir.[tubepress mode='ta
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Cooking receipe to make clarified butter under category General Recipes. You may find some video clips related to this receipe below.
clarified butter
When I make clarified butter I simply put some butter into a pan and put the pan into the oven at the lowest possible setting.
After about 4 to 5 minutes the butter will have melted and the milk (or the whey) will have sunk to the bottom.
Skim off anything that is on the top and pour the clear clarified golden butter into another container discarding the whey. Clarified butter has always been popular because it can be heated at very high temperatures while stilt retaining its buttery taste.
Once the butter has cooled down put it into wraps of greaseproof paper (rolled up like a sausage pulling in the sides at the end to squeeze into shape) or quite simply put it into plastic containers.
It can be stored in the fridge for 12 weeks or in the freezer for up to 3 months.
You can use clarified butter for frying off meat and fish it gives it a really clean golden colour.
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