crips carrot and zucchini salad with currants

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Cooking receipe to make crips carrot and zucchini salad with currants under category General Recipes. You may find some video clips related to this receipe below.

crips carrot and zucchini salad with currants

1/2 cup dried currants soaked in 1/2 cup raspberry vinegar for 1 hour

3 large carrots peeled and cut into matchsticks

3 zucchini cut into matchsticks


2 tablespoons walnut oil

3 tablespoons olive oil

1/2 teaspoon fed oregano

1/2 teaspoon dried thyme

salt and freshly ground pepper to taste 1/2 cup snipped fresh chives for garnish

Drain currants and reserve vinegar for dressing.

Cook carrots and zucchini in salted boiling water for 2 minutes or until just tender.

Drain and place in a large bowl with currants.

In a medium bowl mix reserved vinegar with oils oregano and thyme.

Pour over still warm carrots and zucchini and toss well.

Let cool and add salt and pepper. Garnish with chives and serve.

Macerated in raspberry vinegar the currants give each forkful a burst of fruity flavour. (Resist the temptation to substitute raisins it

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