Wigglin” Jigglin” Cupcakes Recipe

Macapuno Pandan Roll Recipe

| Dessert

Type: Macapuno Pandan Roll Free Cooking Recipe - Dessert Simply good! Ingredients / Directions "5 pcs. eggyolk 1 t vanilla 1 t baking powder ? c pandan juice 1 ? c cakeflour ? c cream of tartar 1 c sugar ? c sugar Macapuno (preserved) oilfood color" Sift flour. Place in a bowl togethe

[ read more ]

Tag : Cake

curry sauce

| General Recipes

Cooking receipe to make curry sauce under category General Recipes. You may find some video clips related to this receipe below.curry sauceladenis2 crisp eating apples1 banana 1 pineapple weighing about 750g 40g butter 1 onion weighing about 50g40g flour40g madras curry powder 1 1/2 tbspns dessicat

[ read more ]

Popcorn Stuffed Peppers Recipe

| Casserole

Type: Popcorn Stuffed Peppers Free Cooking Recipe - Casserole Amazing! Ingredients / Directions 2 cup(s)s popped popcorn3 large green bell peppers1 quart boilingsalted water3/4 pound ground beef2 tablespoons finely chopped onions1 teaspoon salt1 teaspoon Worcestershire sauce1/4 teaspo

[ read more ]

red pepper coulis

| General Recipes

Cooking receipe to make red pepper coulis under category General Recipes. You may find some video clips related to this receipe below.red pepper coulisladenis1 onion 5 red peppers cored and deseeded4 shallot1 leek white part only2 celery sticks100g butter2 cloves garlic1 sprig fresh thyme 1 bay leaf

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Wigglin” Jigglin” Cupcakes Recipe"] _______________________________________

Type: Wigglin” Jigglin” Cupcakes Free Cooking Recipe – Halloween

Um! Yummy!

Ingredients / Directions

* 2 1/2 cup(s)s boiling water (do not add cold water)
* 2 packages (8-serving size) or 4 packages (4-serving size)
* orange-flavor gelatin dessert
* 1 package (2-layer size) yellow or chocolate cake mix or yellow or chocolate cake mix with pudding in the mix
* 1 tub (12 ounces) frozen whipped topping
* Halloween sprinkles (orange and black) # Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved.
# Pour into 15-by-10-inch pan.
# Refrigerate at least 3 hour(s) or until firm.
# Meanwhile
prepare and bake cake as directed on package for 24 cup(s)cakes.
# Cool completely on wire racks.
# Cut each cup(s)cake in half horizontally.
# Dip bottom of 15-by-10-inch pan in warm water about 15 seconds.
# Using 2-inch round cookie cutter
cut out 24 Jigglers.
# Place small dollop of whipped topping atop bottom half of each cup(s)cake.
# Place Jiggler circle atop each and add another small dollop of whipped topping.
# Place top half of cup(s)cake on each stack and gently press onto whipped topping.
# Top with additional whipped topping and sprinkles.

Please follow and like us: