Wigglin” Jigglin” Cupcakes Recipe

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Type: Wigglin” Jigglin” Cupcakes Free Cooking Recipe – Halloween

Um! Yummy!

Ingredients / Directions

Directions:
* 2 1/2 cup(s)s boiling water (do not add cold water)
* 2 packages (8-serving size) or 4 packages (4-serving size)
* orange-flavor gelatin dessert
* 1 package (2-layer size) yellow or chocolate cake mix or yellow or chocolate cake mix with pudding in the mix
* 1 tub (12 ounces) frozen whipped topping
thawed
* Halloween sprinkles (orange and black) # Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved.
# Pour into 15-by-10-inch pan.
# Refrigerate at least 3 hour(s) or until firm.
# Meanwhile
prepare and bake cake as directed on package for 24 cup(s)cakes.
# Cool completely on wire racks.
# Cut each cup(s)cake in half horizontally.
# Dip bottom of 15-by-10-inch pan in warm water about 15 seconds.
# Using 2-inch round cookie cutter
cut out 24 Jigglers.
# Place small dollop of whipped topping atop bottom half of each cup(s)cake.
# Place Jiggler circle atop each and add another small dollop of whipped topping.
# Place top half of cup(s)cake on each stack and gently press onto whipped topping.
# Top with additional whipped topping and sprinkles.

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