Chinese Pigs” Tail And Peanut Soup Recipe

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Type: Chinese Pigs” Tail And Peanut Soup Free Cooking Recipe – Chinese Foods

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Ingredients / Directions

Directions:
1 lb pigs” tails
1 c raw virginia peanuts or
-blanched al; monds
1 sl fresh ginger root
1 tb choong toy (salted

-preserved turni; p)
1 ts salt
1/2 c chopped green onions
with
-tops
Clean and parboil pigs” tails according to Steps I and II in the basic
instructions; cut in 2-inch lengths. Return to the pot with 2 quarts
fresh water and all the remaining ingredients except green onions.
Bring to a boil
reduce heat
cover and simmer for 1 1/2 hour(s). Add
the green onions just before serving.

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