Ancient Greek Gilt – head bream with cheese and oil Recipe

white chickpeas info

| General Recipes

Cooking receipe to make white chickpeas info under category General Recipes. You may find some video clips related to this receipe below.white chickpeas infoFor the Sikh community of India rejoicing and feasting is a way of Iffe. These arepeople whose celebrations are grand extravaganzas of dance mu

[ read more ]

Berry Smoothie Recipe

| Kids

Type: Berry Smoothie Free Cooking Recipe - Kids Um! Yummy! Ingredients / Directions 1/2 c. raspberries1/2 c. strawberries1 c. fat-free vanilla yogurt1/3 c. skim milkUtensils: * blender (You''ll need help from your adult assistant.) * measuring cup(s) Directions: 1. Put all in

[ read more ]

pheasant and chestnut crumble

| General Recipes

Cooking receipe to make pheasant and chestnut crumble under category General Recipes. You may find some video clips related to this receipe below.pheasant and chestnut crumble3 ovenready pheasants (2 large: approx 906g; or 3 mediumsized 700g800g)300ml chicken or pheasant stock 300ml dry cider 2 bay

[ read more ]

kitchen equipment suppliers

| General Recipes

Cooking receipe to make kitchen equipment suppliers under category General Recipes. You may find some video clips related to this receipe below.kitchen equipment suppliersDavid Mellor 4 Sloane Square London SWIW 8EE 0171 730 4259 [tubepress mode='tag', tagValue='kitchen equipment suppliers']

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Ancient Greek Gilt – head bream with cheese and oil Recipe"] _______________________________________


Type: Ancient Greek Gilt – head bream with cheese and oil Free Cooking Recipe – Greek

You got to try this!

Ingredients / Directions

Directions:
* 1 ½ kg gilt – head bream fish
* 225 gr pecorino romano cheese
* 3 spoons olive oil
* 1 tea spoon salt
* 1 tea spoon cumin Clean the fish and scrape the scales carefully. Remove head and tail. Mash the cheese and beat it in a mixer with the olive oil. Baste a baking pan with oil and place the fish into it. Spread half of the cheese mixture on top of the fish and ensure that it is well covered by the mixture. Turn the fish upside down and spread the other side with the rest of the cheese mixture. Preheat the oven in 220 C and bake the fish for 10 – 15 minutes. Remove from the oven turn it upside down carefully and bake for another 10 – 15 minutes. Mix the cumin with the salt and dredge it over the cheese crust. Sprinkle the fish with one spoon olive oil and serve.

Please follow and like us: