A Big Bowl of Red Recipe

bean-cheese-quesadillas Recipe

| Mexican

Type: bean-cheese-quesadillas Free Cooking Recipe - Mexican Unbelievable! Ingredients / Directions Amounts are per quesadilla1/8 cup(s) Shredded non fat cheese (eg Healthy Choice Mozzarella)1/4 cup(s) rinsed canned beans (eg Romano or pinto beans)5 thin jalopeno pepper rings (fresh or

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Tag : healthy, Mexican, Quick

indian rice pudding

| General Recipes

Cooking receipe to make indian rice pudding under category General Recipes. You may find some video clips related to this receipe below.indian rice puddingchaaval ki kheerindian150g basmati rice wasired and drairled600ml milk4 tablespoons almond powder or ground almonds300ml evapourated milksugar to

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Papaya Soup Recipe

| Soups

Type: Papaya Soup Free Cooking Recipe - Soups Unbelievable! Ingredients / Directions 1 Ripe papaya about 6" longSugar to tasteFresh lime juice to taste Peel the papaya & cut in half. Spoon out the seeds & keep them in a small container in the refrigerator.Cut the papaya into chunks &

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Easy Goulash Recipe

| Casserole

Type: Easy Goulash Free Cooking Recipe - Casserole Try this one! Ingredients / Directions 1 pound ground beef1 medium onionchopped1 green bell pepperchopped1 (17 ounce) can diced tomatoes1 (15 ounce) can whole-kernel corn2 cup(s)s macaroni1 cup(s) shredded cheeseif desired Preheat ove

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Type: A Big Bowl of Red Free Cooking Recipe – Vegetables

Um! Yummy!

Ingredients / Directions
“1 tbl canola oil
1 lrg yellow onion
diced
1 x green bell pepper
seeded and diced
1 x red bell pepper
seeded and diced
1 cup(s) sliced celery
2 x cloves garlic
minced
28 oz canned crushed tomatoes
16 oz canned red kidney beans
15 oz canned stewed tomatoes
diced
3 teaspoon chili powder
up to 4
1 tbl dried oregano
2 1/2 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon salt
1 teaspoon bottled hot sauce
up to 2
1/2 teaspoon ground black pepper”

Directions:
* MAKES 4 TO 6 SERVINGS. VEGAN
* This chili exhibits the quintessential qualities of traditional chili without the meat. It is thick
highly seasoned and very satisfying.
* Heat oil in large saucepan. Add onion
bell peppers
celery and garlic. Saute until vegetables are tender
6 to 8 minutes. Stir in crushed tomatoes
beans
stewed tomatoes and seasonings; bring to a simmer. Cook uncovered over low heat
stirring occasionally
25 to 30 minutes. Remove from heat; let stand 8 to 10 minutes before serving.
* Ladle chili into bowls. Serve with toppings such as shredded low-fat cheddar or Monterey Jack cheese
chopped scallions
chopped red onion or fresh tomato salsa
and warm cornbread or whole wheat bread if desired.
* Makes 4 to 6
servings.

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