Octopus Salad with Lemon Juice Recipe

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Type: Octopus Salad with Lemon Juice Free Cooking Recipe – Salad

No other!

Ingredients / Directions
2 lb of big octopus,
Juice of half a lemon,
4 tbsp oil,
Chopped parsley
2 small onions finely sliced
2 finely chopped green chillies.
Salt and pepper to taste Finely shred the spinach. Mix together olive oil
balsamic vinegar
tarragon
salt and pepper.
Clean octopus and cook in a sufficient amount of salted water until tender.
Drain well
allow to cool and cut into small bite size pieces.
Mix together lemon juice
oil and some salt and pepper.
Add parsley if used
onions
chillies and octopus pieces to mixture. Mix thoroughly.

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