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American Dream Pancakes Recipe
| Dessert
Type: American Dream Pancakes Free Cooking Recipe - Dessert Wow! Ingredients / Directions 2 eggs5 tbsp milk1 1/4 cup(s)s self-rising flour2 tbsp sugar1/2 teaspoon salt1 tbsp vegetable oilcreme fraiche and ground cinnamon Whisk together the eggs and milk. Place the floursugarand salt i
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Tequila Marinated Spareribs Recipe
| Barbecue
Type: Tequila Marinated Spareribs Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 1 rack pork spareribs (about 3 pounds)SaltFreshly-ground black pepper1 cup(s) olive oilJuice from 4 limes1/2 cup(s) gold tequila1 onionfinely chopped2 tablespoons minced garlic2 med
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Fudge Truffle Cheesecake Recipe
| Holiday
Type: Fudge Truffle Cheesecake Free Cooking Recipe - Holiday Simply good! Ingredients / Directions 1 1/2 cup(s)s vanilla wafer crumbs 1/2 cup(s) confectioners'' sugar 1/3 cup(s) unsweetened cocoa powder 1/3 cup(s) buttersoftened 2 cup(s)s semi-sweet chocolate chips 3 (8 ounce) package
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Cooking receipe to make Creamy Gazpacho under category Everyday Recipes. You may find some video clips related to this receipe below.
Creamy Gazpacho
2 cups cucumber, peeled, seeded and finely diced
3 scallions, chopped
1/2 cup fresh parsley, chopped
1/2 jalapeno pepper, seeded and chopped
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons lemon juice
2 cups tomato-based vegetable juice
1 cup plain yogurt
1 orange bell pepper, seeded and finely diced
1 yellow bell pepper, seeded and finely diced
2 medium tomatoes, seeded and finely diced
Additional plain yogurt and parsley sprigs for garnish
Combine 1 cup cucumber, scallions, parsley, jalapeno pepper, garlic,
salt,
pepper and lemon juice in a food processor and pulse until
well-chopped.
Add the vegetable juice and yogurt, then pulse until ingredients are
well-blended. Take care not to overprocess. There should be small bits
of
vegetable in the soup.
Transfer the mixture to a large soup bowl, and add remaining
ingredients.
Stir well and season to taste with additional salt and pepper. Chill
for 1
hour.
To serve, garnish with a dollop of plain yogurt and fresh parsley.
Makes 4 servings.
— Recipe courtesy of Stephan Hengst, chef at Stonyfield Farm in
Londonderry, N.H.
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