Creamy Gazpacho


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Cooking receipe to make Creamy Gazpacho under category Everyday Recipes. You may find some video clips related to this receipe below.

Creamy Gazpacho

2 cups cucumber, peeled, seeded and finely diced

3 scallions, chopped

1/2 cup fresh parsley, chopped

1/2 jalapeno pepper, seeded and chopped

2 cloves garlic

1/2 teaspoon salt

1/2 teaspoon fresh ground black pepper

2 tablespoons lemon juice

2 cups tomato-based vegetable juice

1 cup plain yogurt

1 orange bell pepper, seeded and finely diced

1 yellow bell pepper, seeded and finely diced

2 medium tomatoes, seeded and finely diced

Additional plain yogurt and parsley sprigs for garnish

Combine 1 cup cucumber, scallions, parsley, jalapeno pepper, garlic,

salt,

pepper and lemon juice in a food processor and pulse until

well-chopped.

Add the vegetable juice and yogurt, then pulse until ingredients are

well-blended. Take care not to overprocess. There should be small bits

of

vegetable in the soup.

Transfer the mixture to a large soup bowl, and add remaining

ingredients.

Stir well and season to taste with additional salt and pepper. Chill

for 1

hour.

To serve, garnish with a dollop of plain yogurt and fresh parsley.

Makes 4 servings.

— Recipe courtesy of Stephan Hengst, chef at Stonyfield Farm in

Londonderry, N.H.

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