Jumbo Pasta Shells with Cheese Filling Recipe

Quick Mex Casserole Recipe

| Casserole

Type: Quick Mex Casserole Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 3 cup(s)s Fritos�2 cans tamales1 large onionchopped2 cans chili1 cup(s) grated Monterey jack or Cheddar cheese Put 2 cup(s)s corn chipswhich are crushed a littlein the bottom of a 2-q

[ read more ]

Tag : Quick

raw artichoke salad

| General Recipes

Cooking receipe to make raw artichoke salad under category General Recipes. You may find some video clips related to this receipe below.raw artichoke salad Insalata di carciofi crudi italianriver cafe cook book6 small globe artichokes preparedjuice of 3 lemons3 tablespoons extra virgin olive oil plu

[ read more ]

Unpeeled Shrimp in Vermouth and Garlic Sauce Recipe

| Fish And Seafoods

Type: Unpeeled Shrimp in Vermouth and Garlic Sauce Free Cooking Recipe - Fish And Seafoods All good! Ingredients / Directions 1 pound6 ounces jumbo shrimpOlive oilSalt and pepper to taste1/3 cup(s) extra-dry vermouth2 ounces cold buttercut in small cubesChopped cilantro leavesJuices f

[ read more ]

luganiga sausage in red wine

| General Recipes

Cooking receipe to make luganiga sausage in red wine under category General Recipes. You may find some video clips related to this receipe below.luganiga sausage in red wineluganiga al vino rossoitaliancarluccio675g luganiga sausage2 tablespoons olive oil3 tablespoons red wine2 sprigs rosemary2 tabl

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Jumbo Pasta Shells with Cheese Filling Recipe"] _______________________________________


Type: Jumbo Pasta Shells with Cheese Filling Free Cooking Recipe – Pasta

It’s alright!

Ingredients / Directions
2 pounds ricotta cheese
1/2 pound mozzarella cheese
diced
2 eggs
1/2 cup(s) Parmesan cheese
grated
1 tablespoon parsley
chopped
Salt
to taste
Pepper
to taste
Nutmeg
to taste
4 cup(s)s spaghetti sauce
Jumbo pasta shells Mix ricotta
mozzarella
eggs
1/4 cup(s) Parmesan cheese and chopped parsley. Season with salt
pepper and nutmeg. Mix until well blended. Set aside.

Parboil the shells in 5 quarts of salted
boiling water
stirring occasionally. Drain at once in colander. Fill parboiled shells immediately with filling mixture.

Cover bottom of baking dish with spaghetti sauce. Arrange filled shells side by side in a single layer in baking dish. Pour remaining sauce over the filled shells and bake at 350 degrees F for about 30 minutes.

Sprinkle with remaining Parmesan cheese. Serve piping hot.

Please follow and like us: