Blue Corn Tortillas Recipe

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Type: Blue Corn Tortillas Free Cooking Recipe – Bread

Not bad!

Ingredients / Directions
1 cup(s) Masa Harina�
1 cup(s) harina de maiz azul (blue corn meal)
1/4 teaspoon salt
1 cup(s) minus 2 tablespoons warm water Mix all ingredients with a wooden spoon in a bowl until dough is formed
about 2 minutes. Let stand
covered tightly with plastic wrap
for 2 minutes.

Divide the dough into 12 parts. Roll each part into a ball
keeping the balls you are not using in a plastic bag so that they don”t dry out. (If the dough does get too dry
add a little extra water.) Place a ball on a sheet of plastic wrap and cover it with another sheet. Flatten slightly with the palm of your hand
then finish rolling with a rolling pin
working quickly and lightly. Flip the package over and repeat until an approximately 6-inch circle is formed. Peel away the top layer of plastic wrap
flip the package over gently
and peel away the other piece of plastic wrap. Cut out a perfectly round tortilla with a sharp knife and carefully transfer it to a flat
hot griddle. Bake on the first side for about 30 seconds. Flip over and bake on the second side for about 30 seconds. Flip once again. Press down on the tortilla firmly with a folded dish towel and quickly lift it away again. This will cause the tortilla to puff.

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