Barbecued Pork Bun Recipe

pizza - and variations

| General Recipes

Cooking receipe to make pizza - and variations under category General Recipes. You may find some video clips related to this receipe below.pizzamediterannean115g strong white flour115g wholemeal flour1 tspn salt1 tspns easy blend yeast150ml warm water1 tbpsn olive oilFor pizza margherita2 tbspns oli

[ read more ]

Purple Hooter

| Drink Master

Cooking receipe to make Purple Hooter under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Citrus Vodka 1/2 oz Triple Sec 1/4 oz Black Raspberry LiqueurShake with ice and strain into chilled shot glass.[tubepress mode='t

[ read more ]

Bacardi Cocktail

| Drink Master

Cooking receipe to make Bacardi Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Bacardi Rum Juice of 1/2 Lime 1/2 tsp GrenadineShake with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Bacar

[ read more ]

Dried Beef with Cream Recipe

| Meats

Type: Dried Beef with Cream Free Cooking Recipe - Meats You got to try this! Ingredients / Directions ? lb. smoked dried beefthinly sliced1 cup(s) scalded cream1? tablespoons flour To prepare this Dried Beef with Cream Recipefirst remove skin and separate meat in piecescover with hot

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Barbecued Pork Bun Recipe"] _______________________________________


Type: Barbecued Pork Bun Free Cooking Recipe – Chinese Foods

Good stuff!

Ingredients / Directions

Directions:
1/3 cup(s) Warm Water
1/2 tbs Sugar
1 pack Dry yeast
2 1/2 cup(s) Flour
2 1/2 cup(s) Cake Flour
4 tbs Sugar
1/2 tbs Salt
2 tbs shortening
1 1/4 cup(s) Low fat milk
16 pieces white porchman paper 2 inches square

Filling:

6 oz Chinese BBQ pork
diced
1 Tbs Oil
1 tbs Water
1/2 tbs Salt
1/2 tbs Sugar
1/2 tbs Thin soy sauce
1 tbs Oyster sauce
1 tbs Hoisin sauce
2 tbs Cornstarch
4 tbs Cold water (for thickening) Mix together the warm water
1/2 teaspoon. sugar and yeast in an 8 oz. measuring cup(s). Let stand until it rises to the 8 oz. level (about 20 minutes).

Sift flour
cake flour
sugar and salt into a large mixing bowl. Add shortening
yeast mixture and milk. Knead mixture 5 minutes to form a dough. Cover with a damp cloth and set dough in a warm place. Allow the dough to rise for 3 hour(s). Heat wok
add oil and stir-fry pork for 2 minutes. Add 2 tablespoons water
salt
sugar
soy sauce
oyster sauce and hoisin sauce. Bring it to a boil.
Prepare thickening by mixing the cornstarch and 4 tablespoons cold water. Stir into the mixture and cook for 1 minute. Let cool before using. After 3 hour(s)
when the dough has risen
shape into rolls about 2 inches in diameter. Cut each roll into 1-1/2 inch pieces. Shape each piece into a shallow bowl shape. Put 1 tablespoon filling in the center
close and twist dough to form a bun. Put the bun on a 2 inch square of white paper. (This prevents the bun from becoming soggy while steaming.) Place 8 buns in a pie pan and allow them to set and rist for 15 minutes in a warm place.

Steam for 25 minutes.

Please follow and like us: