Shad Stuffed with Roe Recipe

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Type: Shad Stuffed with Roe Free Cooking Recipe – Fish And Seafoods


Ingredients / Directions
2 pairs shad roe
2 tbsp butter
2 tbsp minced scallions
1/2 cup(s) dry vermouth or dry white wine or water
1/4 cup(s) water
Salt and ground pepper to taste
2 sides of large shad
about 3 pounds
1 teaspoon cornstarch dissolved in 2 tbsp water
1 cup(s) heavy cream
1 teaspoon tarragon
crumbled Preheat the oven to 350 F. Saute the roe in the butter with the scallions for 1-2 minutes
add the vermouth and the water and simmer 10 minutes.
Remove the roe
mash and season with salt and pepper
and stuff into the two sides of the shad.
there are natural flaps to tuck the roe under. Put the stuffed fish in a pan
cover with foil
and bake 30 minutes. Meanwhile
boil down the roe poaching liquid to about 1/4 cup(s)
add the cornstarch to the roe liquid along with the cream.
Blend well
cook until thickened
add the tarragon
and adjust the seasoning. pour this sauce over the baked fish.

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