Pasta with Peas and Smoked Salmon Recipe

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Type: Pasta with Peas and Smoked Salmon Free Cooking Recipe – Pasta


Ingredients / Directions
3 large garlic cloves
1 jalape?o chili
3 cup(s)s chopped fresh cilantro
1 cup(s) whipping cream
2 teaspoon fresh lime juice
12 ounces bow-tie pasta
1 10-ounce package frozen petite green peas
thawed or 1 1/2 pounds fresh peas
1/4 pound sliced smoked salmon
cut into strips
1/4 cup(s) chopped fresh chives With processor running
drop garlic and chili through feed tube; chop finely. Add cilantro; chop finely. Add cream; blend until thick
using on/off turns. Add lime juice. Season sauce with salt and pepper.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite; add fresh peas if using and boil 2 minutes. Do not precook frozen peas. Drain pasta and peas. Return to same pot. Mix in sauce and thawed frozen peas if using. Add salmon and chives

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