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Rye Bread 7 Recipe
| Bread
Type: Rye Bread 7 Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1 quart warm water1 cake compressed yeast1-? tablespoons salt2 tablespoons sugar2 tablespoons melted vegetable fat6 cup(s)s entire wheat flour5 cup(s)s rye flour To prepare this Rye Bread Recipe 7firs
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Martini (Sweet)
| Drink Master
Cooking receipe to make Martini (Sweet) under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 oz Sweet VermouthStir gin and vermouth over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of lemon peel
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Cabbage Rice Recipe
| Greek
Type: Cabbage Rice Free Cooking Recipe - Greek Try this one! Ingredients / Directions Directions: * 1 medium cabbage * 1 teacup(s) rice * olive oil * 1 onion * 3 fresh tomatoesmashed * lemon juice of one lemon * Salt * Pepper Wash the cabbage and cut it in slic
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chicory info
| General Recipes
Cooking receipe to make chicory info under category General Recipes. You may find some video clips related to this receipe below.chicory infoaka curly fresee curly endive. Green feathery leaves; slightly bitter.[tubepress mode='tag', tagValue='chicory info']
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Cooking receipe to make ArcaMax Menu 2 under category Everyday Recipes. You may find some video clips related to this receipe below.
Cream of Squash soup
Chicken Fajitas
Buttermilk Pie
We hope you enjoy this menu that serves 6 to 8.
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Appetizer
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Cream of Squash Soup
1 pound summer squash, sliced
1 sweet onion, sliced
1/2 cup butter, divided
1 tsp. dried crumbled rosemary
1/4 cup flour
2 cups chicken broth
1 cup milk
1 cup light cream
Salt and pepper to taste
Cook squash and onions in 1/4 cup of the butter until tender. Remove and place in a food processor and process until pureed. Melt remaining butter in a saucepan and add rosemary, stir for about one minute, then add flour and stir until mixture starts to thicken. Add chicken broth; squash puree, milk and cream and heat through, season according to taste with salt and pepper.
The Skinny: Use fat free chicken broth, low fat milk and low fat Half and Half in place of the cream.
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Main Course
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Chicken Fajitas
8 flour tortillas
1 Tbsp. cooking oil
1 large sweet onion, sliced
3 – 4 boneless chicken breasts cut into thin strips
1 Tbsp. fajita seasoning
1 lime
2 tomatoes, diced
1 cup shredded lettuce
1 cup Monterey jack cheese, shredded
1 cup black olives, sliced
2 avocadoes, mashed
Sour cream
Combine onions and chicken with fajita seasoning and mix well. Heat oil in a skillet and cook onion and chicken until chicken is fully cooked and onions are crisp-tender. Squeeze lime juice over chicken and onions. Remove from heat. Spread some sour cream on each tortilla followed by a portion of the chicken and onions and some of each of the remaining ingredients. Roll-up and eat.
The Skinny: Use fat free tortillas, skinless chicken breasts and low fat sour cream.
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Dessert
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Buttermilk Pie
1/4 cup flour
1 and 2/3 cup sugar
1/2 tsp. salt
1/2 cup butter, melted
3 eggs, beaten
1 cup buttermilk
1 tsp. vanilla
1/2 tsp. lemon extract
1 9-inch pie shell
Ground cinnamon and nutmeg
Combine flour, sugar, and salt in a large mixing bowl. Add butter and eggs and mix well. Stir in buttermilk, vanilla and lemon extract and mix well. Pour into pie shell and sprinkle with ground cinnamon and nutmeg. Bake at 350-degrees for about 1 hour.
The Skinny: Use your favorite sugar and egg substitute.
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