Old World Savory Euro Rye Recipe

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Type: Old World Savory Euro Rye Free Cooking Recipe – Bread

Try this one!

Ingredients / Directions
1 1/2 cup(s)s bread or all-purpose flour*
1/2 cup(s) coarse-ground rye flour
1 tablespoon wheat germ (or 2 tablespoons graham flour)
2 tablespoons gluten*
1 1/2 teaspoons salt
1 1/2 tablespoons brown sugar**
1 cup(s) all-purpose flour
1 cup(s) water
1 1/2 tablespoons shortening (olive oil or lard)
2 teaspoons yeast Put all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds.

*If you use bread flour
omit the gluten. **Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.

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