Buffalo Chicken Lasagna Recipe

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Type: Buffalo Chicken Lasagna Free Cooking Recipe – Pasta

Just do it!

Ingredients / Directions
10 servings

12 lasagna noodles
uncooked
Vegetable oil cooking spray
1 pound skinless
boneless chicken breasts
diced
4 cup(s)s low-sodium spaghetti sauce
1 1/2 cup(s)s water
2 to 3 tablespoons hot sauce
2 tablespoons vinegar
1 teaspoon garlic salt
1 (15 ounce) container part-skim ricotta cheese
1/2 cup(s) egg substitute
3/4 cup(s) crumbled blue cheese Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saut� 4 minutes. Drain well. Stir in spaghetti sauce
water
hot sauce
vinegar and garlic salt.

In a small bowl
combine ricotta cheese and egg substitute. Set aside.

Spray a 9 x 13-inch baking pan with cooking spray. Spread 1 cup(s) of the sauce over the bottom of the pan. Arrange 4 lasagna noodles (3 lengthwise
1 widthwise) over the sauce. Cover with 1 1/2 cup(s)s of the sauce. Spread half the ricotta mixture on top. Arrange another 4 lasagna noodles over ricotta
and top with another 1 1/2 cup(s)s of sauce. Spread remaining ricotta mixture on top. Arrange remaining 4 lasagna noodles over ricotta mixture and cover with remaining sauce.

Preheat oven to 350 degrees F.

Cover lasagna with foil and bake for 1 hour(s) 10 minutes. Uncover lasagna
sprinkle blue cheese on top and bake an additional 5 minutes uncovered. Cover and let stand 15 minutes before serving.

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