Strawberry Cake Recipe

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Type: Strawberry Cake Free Cooking Recipe – Cakes

Unbelievable!

Ingredients / Directions
2 egg whites
lightly beaten.
4 cup(s)s of sliced strawberries.
2 ½ cup(s)s of flour.
1 ¼ cup(s) of milk.
1 cup(s) of thawed frozen whipped topping.
2 tablespoons of shortening.
2 teaspoons of vinegar.
2 teaspoon of baking powder.
½ teaspoon of baking soda.
Sugar
½ cup(s) and ¼ cup(s).
Pinch of salt. Preheat your oven to 325°F (160°C).

Spray a nine-inch round cake pan with non-stick spray.

Stir together the milk and vinegar in a small bowl.

In a larger bowl
stir together the flour
baking powder
salt and ½ cup(s) of sugar.

Use a pastry blender to cut in the shortening.

Stir in the milk mixture
egg whites and baking soda until well-mixed but still slightly lumpy.

Pour into the prepared pan.

Bake until the top is golden and firm to the touch (takes about 30 mins).

In a small bowl
stir together the strawberries with ¼ cup(s) sugar.

Cut the cake into wedges.

Slice the wedges in half horizontally
making 2 layers.

Turn the top layer upsidedown
then spoon some of the strawberries and juice over the bottom layer.

Repeat over the top layer.

Top each serving with some of the whipped topping.

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