fish in sea salt
| General Recipes
Cooking receipe to make fish in sea salt under category General Recipes. You may find some video clips related to this receipe below.fish in sea saltjamie olivernaked chefAsk your fishmonger to scale and gut the fish then all you have to do is stuff the belly cavity with fresh fragrant herbs and lem
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Apple Lasagna Recipe
| Dessert
Type: Apple Lasagna Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 1 eggslightly beaten2 cup(s)s Cheddar cheeseshredded1 cup(s) ricotta cheese1/4 cup(s) granulated sugar1 teaspoon almond extract2 (20 ounce) cans apple pie filling8 lasagna noodlescooked and drained6
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three mushrooms braised
| General Recipes
Cooking receipe to make three mushrooms braised under category General Recipes. You may find some video clips related to this receipe below.three mushrooms braisedchinesesouthern region 225g tinned Chinese straw mushrooms75g button mushrooms1 tablespoon oil1 tablespoon light soy sauce2 tablespoons d
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Banana Funnel Cake Recipe
| Dessert
Type: Banana Funnel Cake Free Cooking Recipe - Dessert No other! Ingredients / Directions 1 cup(s) banana pur�e (about 2 bananas)1 1/3 cup(s)s milk2 eggs1/4 cup(s) granulated sugar2 1/2 cup(s)s self-rising flour1 teaspoon cinnamon1/4 teaspoon nutmeg1/8 teaspoon cardamomOil for
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Type: Cream Puff Free Cooking Recipe – Dessert
Simply good!
Ingredients / Directions
Choux Pastry:
1 cup(s) water
? cup(s) butter or margarine
? teaspoon salt
1 cup(s) All-purpose flour
4 eggs
Vanilla Cream Filling:
? cup(s) sugar
2 tablespoon cornstarch
1/8 teaspoon salt
2 cup(s)s milk
2 eggyolks
slightly beaten
2 tablespoons butter or margarine
1 teaspoon vanilla
Caramel Glaze:
1 cup(s) sugar
? cup(s) water
1/8 teaspoon cream of tartar
Directions:
1. Prepare three 10×6- inch cookie sheets. Preheat oven to 400 F.
2. In a sauce pan combine water
butter and salt. Heat until butter melts and water boils. Lower heat.
3. Add flour and stir vigorously until mixture leaves side of pan.
4. Remove from heat and with a wooden spoon
beat in eggs one at a time
beating until smooth before adding the next one. Continue beating until very smooth and shiny.
5. Drop the mixture onto ungreased cookie sheets by heaping tablespoons about 2 inches apart.
6. Bake in preheated oven for 35 minute; then lower temperature of oven to 300 F and continue baking for 10 to 15 minutes longer or until puffed. Allow to cool.
7. Prepare the Vanilla Cream Filling: Blend sugar
cornstarch and salt in saucepan. Combine with milk and eggyolks and gradually stir into sugar mixture. Cook over medium heat
stirring constantly until mixture thickens. Boil and stir for 1 minute. Remove from heat.
8. Prepare pastry bag using 1-inch round tip. Put in the cream filling.
9. Get one puffed shell and inject filling inside
Do the same with the rest of the puffed shells.
10. Arrange filled puffs on wire rack with an aluminum pan underneath to catch glaze drippings. Set aside.
11. Prepare Caramel Glaze: Combine sugar
water and cream of tartar in a saucepan. Boil until sugar is melted and becomes caramel colored.
12. With a spoon
drizzle caramel glaze over filled puffs while still warm. If caramel begins to harden
soften over warm water.
