fried meat piemontese style
| General Recipes
Cooking receipe to make fried meat piemontese style under category General Recipes. You may find some video clips related to this receipe below.fried meat piemontese stylefritto misot piemonteseitaliancarluccio6 x 6 cm square flat pieces of the following meats:beeflambporkchickenturkeyveal6 small po
[ read more ]
singapore chicken curry
| Aga Recipes
Cooking receipe to make singapore chicken curry under category Aga Recipes. You may find some video clips related to this receipe below.singapore chicken curry500g boneless chicken (breasts or thighs or a mixture of the two) diced 2 tbsp medium curry paste 3 tbsp oil 4 tomatoes quartered1 small
[ read more ]
Beet
Potato And Celery Salad Recipe
| Salad
Type: BeetPotato And Celery Salad Free Cooking Recipe - Salad This is a good one! Ingredients / Directions Proportions of ingredients to taste:Lettucecelerywashedcut in small piecesbeetscold boiledslicedpotatoescold boiledslicedcream dressing(To make cream dressing: Mix? teaspoon of s
[ read more ]
One Hour Rolls Recipe
| Thanks Giving
Type: One Hour Rolls Free Cooking Recipe - Thanks Giving It's alright! Ingredients / Directions 1 teaspoon salt3 tablespoons vegetable oil2 tablespoons granulated sugar1 cup(s) milk1 package dry yeast2 cup(s)s flourMelted butter Add saltoil and sugar to milk and heat to 120 degrees F
[ read more ]
Type: Cream Puff Free Cooking Recipe – Dessert
Simply good!
Ingredients / Directions
Choux Pastry:
1 cup(s) water
? cup(s) butter or margarine
? teaspoon salt
1 cup(s) All-purpose flour
4 eggs
Vanilla Cream Filling:
? cup(s) sugar
2 tablespoon cornstarch
1/8 teaspoon salt
2 cup(s)s milk
2 eggyolks
slightly beaten
2 tablespoons butter or margarine
1 teaspoon vanilla
Caramel Glaze:
1 cup(s) sugar
? cup(s) water
1/8 teaspoon cream of tartar
Directions:
1. Prepare three 10×6- inch cookie sheets. Preheat oven to 400 F.
2. In a sauce pan combine water
butter and salt. Heat until butter melts and water boils. Lower heat.
3. Add flour and stir vigorously until mixture leaves side of pan.
4. Remove from heat and with a wooden spoon
beat in eggs one at a time
beating until smooth before adding the next one. Continue beating until very smooth and shiny.
5. Drop the mixture onto ungreased cookie sheets by heaping tablespoons about 2 inches apart.
6. Bake in preheated oven for 35 minute; then lower temperature of oven to 300 F and continue baking for 10 to 15 minutes longer or until puffed. Allow to cool.
7. Prepare the Vanilla Cream Filling: Blend sugar
cornstarch and salt in saucepan. Combine with milk and eggyolks and gradually stir into sugar mixture. Cook over medium heat
stirring constantly until mixture thickens. Boil and stir for 1 minute. Remove from heat.
8. Prepare pastry bag using 1-inch round tip. Put in the cream filling.
9. Get one puffed shell and inject filling inside
Do the same with the rest of the puffed shells.
10. Arrange filled puffs on wire rack with an aluminum pan underneath to catch glaze drippings. Set aside.
11. Prepare Caramel Glaze: Combine sugar
water and cream of tartar in a saucepan. Boil until sugar is melted and becomes caramel colored.
12. With a spoon
drizzle caramel glaze over filled puffs while still warm. If caramel begins to harden
soften over warm water.
