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spiced african lamb
| Aga Recipes
Cooking receipe to make spiced african lamb under category Aga Recipes. You may find some video clips related to this receipe below.spiced african lamb6 garlic cloves 3 level tbsp choppedfresh coriander 2 level tspn cumin2 level tspn paprika2 level tspn coarse sea salt1 level tsp saffron strands 2 l
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Greek Gyros Recipe
| Greek
Type: Greek Gyros Free Cooking Recipe - Greek Outstanding! Ingredients / Directions 1/2 cup(s) minced onion1 clove garlicminced1/2 pound ground lamb2 tablespoons lemon juice1/2 teaspoon dried oregano1/2 teaspoon ground cumin1/2 cup(s) seeded and pared cucumberdiced1/4 cup(s) non-fat y
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fresh ginger root info
| Aga Recipes
Cooking receipe to make fresh ginger root info under category Aga Recipes. You may find some video clips related to this receipe below.fresh ginger root infoThis knobbly tuber is usually peeled then finely chopped for use in countless spicy dishes. In the never ending quest to be different I often g
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Vegan Tempura Japanese cooking recipe
| Japanese
Ingredients 1 cup soda water or beer 3/4 cup all-purpose flour 1/4 cup rice flour 1/2 tablespoon baking powder 1/4 cup cornstarch 1/4 teaspoon cayenne 1/2 tablespoon salt Directions 1Sift the flour, baking powder and cornstarch into a medium bowl. Stir in 1 cup of the soda water, the salt, an
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Cooking receipe to make warm spinach salad with poached eggs under category General Recipes. You may find some video clips related to this receipe below.
warm spinach salad with poached eggs frizzled kabanos and bacon
110g readywashed young leaf spinach
a few sprigs of watercress
4 large very fresh eggs
75g smoked kabanos sausage
4 rashers smoked back bacon or 8 streaky rashers
1 small onion peeled
50g open mushrooms
2 slices white bread crusts removed
3 tablespoons extra virgin olive oil
3 tablespoons dry sherry
1 1/2 tablespoons sherry vinegar f
reshly milled black pepper
You need to begin this by preparing everything in advance.
The onion mushrooms and bacon rashers need to be finely chopped into 5 mm pieces; the sausage should also be chopped but fractionally larger.
Then cut the bread into 5mm cubes (croutons) and arrange the spinach and watercress on two large plates removing any large stalky bits first.
Poach the eggs (qv) and while theyre sitting in the hot water take a mediumsized heavybased frying pan and heat 1 tablespoon of the oil in it until its very hot and gives off a fine haze.
Then fry the croutons tossing them around in the pan until theyre crisp and golden brown about 1 to 2 minutes and after that remove them to drain on some kitchen paper.
Add the rest of the oil to the pan and again let it get really hot before adding the prepared bacon onion and sausage.
Toss them all around keeping the heat high to make everything brown and toasted at the edges.
After 4 minutes add the chopped mushrooms and toss these around still keeping the heat high for about 2 minutes. Finally season with freshly milled black pepper add the sherry and sherry vinegar to the pan giving it a few seconds to bubble and reduce.
Then transfer the eggs to sit on top of the spinach and watercress pour the contents of the pan over everything and sprinkle the croutons on top.
Serves 2
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