Hallelujah Halibut Recipe

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Type: Hallelujah Halibut Free Cooking Recipe – Fish And Seafoods

It’s ok!

Ingredients / Directions
2 pounds halibut steaks
1-inch thick
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
2 teaspoons all-purpose flour
2 teaspoons fresh lemon juice
1 tablespoon minced onion
1/8 teaspoon white pepper
1/2 cup(s) shredded Cheddar cheese Rinse halibut and pat really dry on paper towel. Arrange steaks
side by side in greased 9 x 13-inch baking dish.

Combine mayonnaise
sour cream and flour in small bowl. Stir in lemon juice
onion and pepper. Spoon mixture over fish. Bake
uncovered
at 425 degrees for 20 to 25 minutes.

Sprinkle cheese over fish and continue to bake until cheese is melted
about 2 minutes. Serve at once.

Serves 5 or 6.

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