Graham and Rye Bread Recipe

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Type: Graham and Rye Bread Free Cooking Recipe – Bread

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Ingredients / Directions
2 cup(s)s graham flour
2 cup(s)s rye meal
2 cup(s)s boiling water
1 teaspoon salt
1 yeast cake dissolved in 1/3 cup(s) luke warm water
1 tablespoon molasses
1 tablespoon shortening To prepare this Graham and Rye Bread Recipe
first put the molasses
shortening and salt in the mixing bowl
scald with the boiling water. When luke warm add the dissolved yeast cake
make a sponge with the graham; when light make stiff with the rye flour. It does not require long kneading and will be slightly sticky. Bake in greased pans one and one-quarter hour(s)
in a moderate oven.

This is the Brown Bread of the English bakeries and needs only a brick oven to be as good as it is.

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