Cheesecake with Lemon and Fresh Fruit Recipe

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Type: Cheesecake with Lemon and Fresh Fruit Free Cooking Recipe – Dessert

All good!

Ingredients / Directions
Vegetable cooking spray
1/4 cup(s) Graham cracker crumbs
16 oz Cream cheese
1 can sweetened condensed milk
4 ea egg whites
1 ea egg
1/3 cup(s) lemon juice from concentrate
1 teaspoon vanilla extract
1/3 cup(s) unsifted flour
1 cup(s) fresh assorted fruit Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl
beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg whites
Lemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until center is set.
Cool. Chill. Serve with fruit. Refrigerate leftovers.

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