Peanut Butter Pie II


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Cooking receipe to make Peanut Butter Pie II under category Pie s 4U. You may find some video clips related to this receipe below.

Peanut Butter Pie II

This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.

Ingredients:

1 cup chunky peanut butter

1 teaspoon vanilla extract

1/4 teaspoon salt

2 tablespoons unsalted butter, melted

3 eggs

1 cup dark corn syrup

1/2 cup white sugar

1 cup whipping cream

2 tablespoons dark brown sugar

Directions:

1

Beat peanut butter, vanilla, salt, and melted butter in a medium size

bowl until well blended.

2

In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the

peanut butter mixture until thoroughly combined.

3

Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at

450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165

degrees C), and continue to bake an additional 35 minutes. Cool.

4

To Make Caramel Cream: Whip together the cream and the dark brown

sugar until stiff peaks form. Chill. Serve with pie.

Makes 1 pie

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