Sweet Cinnamon Biscuits Recipe


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Type: Sweet Cinnamon Biscuits Free Cooking Recipe – Bread

Um! Yummy!

Ingredients / Directions
2 cup(s)s sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup(s) vegetable oil
3/4 cup(s) buttermilk
1/2 cup(s) (1 stick) unsalted butter
softened
3/4 cup(s)s granulated sugar
1 teaspoon cinnamon
1 cup(s) milk (optional) Combine flour
baking powder
salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8-inch rectangle.

Preheat oven to 400 degrees F. Lightly grease a 9-inch round baking pan.

Spread butter over the dough. Combine the granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle
jellyroll fashion
starting from one long side. Pinch seam to seal.

Cut the roll into 1 1/2-inch slices. Arrange the slices
cut side up
in prepared baking pan. Bake until lightly browned
about 15 to 20 minutes. Remove from the oven. Pour milk over the top if desired. Serve piping hot!

Serves 6.

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