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Greek Iced Coffee Recipe
| Greek
Type: Greek Iced Coffee Free Cooking Recipe - Greek the best! Ingredients / Directions 1 tablespoon instant coffee3/4 cup(s) of cold watersugar to tastemilk to tastecrushed iced (to your liking)a cocktail shaker Take the one tablespoon of coffee and put it into the cocktailshaker. If
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steamed rice cakes
| General Recipes
Cooking receipe to make steamed rice cakes under category General Recipes. You may find some video clips related to this receipe below.steamed rice cakesidliindianThere are many different recipes for these 2 south indian specialities. These are from grandmothers kitchen. When I visited her as a chil
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chocolate muffins
| General Recipes
Cooking receipe to make chocolate muffins under category General Recipes. You may find some video clips related to this receipe below.chocolate muffins170ml milk2 eggs85ml sunflower oil145g plain flour2 tbsps cocoa powder1 tbsp baking powder85g semolina60g caster sugar145g plain or milk chocolate cu
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Loaded Luau Bread Recipe
| Bread
Type: Loaded Luau Bread Free Cooking Recipe - Bread It's alright! Ingredients / Directions 3/4 cup(s) water (see note)1 tablespoon dry milk (see note)1 tablespoon buttercut up2 1/3 cup(s)s bread flour1/2 teaspoon salt1 1/2 tablespoons brown sugar2 tablespoons shredded carrots1/4 cup(s
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Cooking receipe to make Lemon Blueberry Cream Pie Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.
Lemon Blueberry Cream Pie Recipe
Pastry for 9″ one crust pie, baked
3 TBS cornstarch
1 C. milk
3 large egg yolks, beaten
1/4 C. butter
1 TBS lemon peel, finely shredded
1/4 C lemon juice
8 ounces sour cream
2 C. fresh blueberries
Servings: 8 (1 pie)
In saucepan, combine 1 cup sugar and cornstarch. Add
milk, egg yolks, butter, and lemon peel. Cook and
stir over medium heat until thickened and bubbly; cook
and stir 2 minutes more.
Remove from heat, stir in lemon juice. Transfer to
bowl; cover surface with plastic wrap and refrigerate
until cool.
When cool, stir sour cream and blueberries into
mixture; pour into baked pastry shell. Cover and
chill at least 4 hours.
Serving: At time of serving, top with whipped cream &
lemon slices as garnish.
From: Colonial Rose Inn, Grand Detour, IL
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