Linguine with Oysters Recipe

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Tag : Cake

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Type: Linguine with Oysters Free Cooking Recipe – Pasta

Wow!

Ingredients / Directions
1/4 cup(s) butter
5 shallots
minced
1 clove garlic
lightly crushed
1 pint small fresh oysters
drained
3 scallions
minced
2 tablespoons fresh parsley
minced
1/2 pound linguine
cooked al dente
Salt
Freshly-ground black pepper Melt butter in a large skillet over medium heat. Add shallots and garlic and saut� until garlic is golden. Discard garlic. Continue cooking until shallots are soft
about 5 minutes.

Add oysters and liquid
scallions and parsley. Reduce heat and simmer until oysters are heated through
but still slightly soft
about 3 minutes.

Add pasta and toss to combine. Season with salt and pepper to taste and serve immediately!

Serves 2 as a main course or 4 as a first course.

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