Orange-Marinated Gulf Fish Recipe

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Type: Orange-Marinated Gulf Fish Free Cooking Recipe – Fish And Seafoods

Not bad!

Ingredients / Directions
Juice of 2 oranges
approximately 2/3 cup(s)
Zest of 1 orange
minced
6 tablespoons sherry
6 tablespoons peanut or olive oil
2 garlic cloves
minced
1 teaspoon prepared Creole mustard
1/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
4 (6 ounce) firm white fish fillets
Orange wedges and additional orange zest
for garnish Fire up enough charcoal to form a single layer beneath the fish. Combine all the marinade ingredients in a lidded jar
and shake the jar well.

Lay fillets in a single layer in a nonreactive pan. Pour marinade over the fish
and let the fish sit at room temperature for 30 minutes. Drain fillets
reserving marinade. Bring the marinade to a boil
and then simmer it for several minutes. When the charcoal is covered with gray ash
place the fillets on the grill. Cook the fish until it is opaque and flaky
about 4 to 5 minutes per half-inch of thickness. Turn over the fish halfway through the cooking time
basting with the marinade then and shortly before the fish is done.

Serve fish garnished with orange wedges and a sprinkling of orange zest.

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