Wheat Bread Recipe

Grilled Spareribs with Cherry Cola Glaze Recipe

| Barbecue

Type: Grilled Spareribs with Cherry Cola Glaze Free Cooking Recipe - Barbecue Try this one! Ingredients / Directions 4 (12 ounce) cans cherry cola (flat)2 cup(s)s cherry jam or preserves2/3 cup(s) Dijon mustard with horseradish3 tablespoons soy sauce2 tablespoons malt vinegar or apple

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Tag : Grilled

cranberry and raisin tea bread

| Aga Recipes

Cooking receipe to make cranberry and raisin tea bread under category Aga Recipes. You may find some video clips related to this receipe below.cranberry and raisin tea bread75g dried cranberries150g raisins 300ml strong cold tea 100g caster sugar 250g self raising flour1/2 tsp baking powder 1/2 tsp

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Japanese Cucumber-Onion Pork Salad Japanese cooking recipe

| Japanese

Ingredients 2 japanese cucumbers 1/2 onion, thinly sliced 3 tablespoons soy sauce 3 tablespoons japanese mayonnaise 2 tablespoons vegetable oil 8 ounces boneless pork, thinly sliced salt, to taste pepper, to taste Directions 1Cut bumps off of cucumber. Thinly slice cucumber and onion. 2Whis

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hot pork curry

| General Recipes

Cooking receipe to make hot pork curry under category General Recipes. You may find some video clips related to this receipe below.hot pork curryindian1 kg pork shoulder or leg4 dried red chillies seeded2 tablespoons coriander seeds2 teaspoons cumin seeds2 teaspoons black peppercorns1/2 teaspoon mus

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Wheat Bread Recipe"] _______________________________________

Type: Wheat Bread Free Cooking Recipe – Bread

Not bad!

Ingredients / Directions
(Mixed at night)
1 cup(s) of liquid (milk or water or part of each)
? cake of compressed yeast With? cup(s) of liquid
1 tablespoonful of shortening
About 4 cup(s)s of flour (2 white and 2 wheat
or 1 white and 3 wheat)
1 tablespoonful of sugar
? teaspoonful of salt To prepare this Wheat Bread Recipe
first if milk be used
scald it
then let cool to a lukewarm temperature. Let boil and cool the water. Add the butter
salt and sugar to the hot liquid. Mix the piece of yeast cake with the quantity of liquid designated. Add this to the other liquid ingredients
when all are at the proper temperature. then stir in about four cup(s)s of white flour. When all the ingredients are thoroughly mixed together and the sides of the bowl are free from dough
turn the mass onto a board lightly dredged with flour; knead until the dough is elastic and tiny white blisters are seen on the surface
then return to the bowl
cover closely
to avoid the formation of a crust
and let stand out of a draft until morning. the temperature for the first two or three hour(s) should be about 70 deg F. After this time
fermentation (growth and reproduction of the yeast plants) being well established
the temperature may be lowered to 40 deg or 50 deg F. without disturbance to the process. In the morning the dough should have “doubled in bulk.” If so
repeatedly cut through and turn it over with a knife
to let out the gas. the dough may be covered again and left until it is again doubled in bulk
or it may be shaped into a loaf at once.

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