Wheat Bread Recipe

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Tag : Grilled

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Wheat Bread Recipe"] _______________________________________


Type: Wheat Bread Free Cooking Recipe – Bread

Not bad!

Ingredients / Directions
(Mixed at night)
1 cup(s) of liquid (milk or water or part of each)
? cake of compressed yeast With? cup(s) of liquid
1 tablespoonful of shortening
About 4 cup(s)s of flour (2 white and 2 wheat
or 1 white and 3 wheat)
1 tablespoonful of sugar
? teaspoonful of salt To prepare this Wheat Bread Recipe
first if milk be used
scald it
then let cool to a lukewarm temperature. Let boil and cool the water. Add the butter
salt and sugar to the hot liquid. Mix the piece of yeast cake with the quantity of liquid designated. Add this to the other liquid ingredients
when all are at the proper temperature. then stir in about four cup(s)s of white flour. When all the ingredients are thoroughly mixed together and the sides of the bowl are free from dough
turn the mass onto a board lightly dredged with flour; knead until the dough is elastic and tiny white blisters are seen on the surface
then return to the bowl
cover closely
to avoid the formation of a crust
and let stand out of a draft until morning. the temperature for the first two or three hour(s) should be about 70 deg F. After this time
fermentation (growth and reproduction of the yeast plants) being well established
the temperature may be lowered to 40 deg or 50 deg F. without disturbance to the process. In the morning the dough should have “doubled in bulk.” If so
repeatedly cut through and turn it over with a knife
to let out the gas. the dough may be covered again and left until it is again doubled in bulk
or it may be shaped into a loaf at once.

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