chinese meal - five spice lamb
| Aga Recipes
Cooking receipe to make chinese meal - five spice lamb under category Aga Recipes. You may find some video clips related to this receipe below.chinese meal - five spice lamb675g lamb cubed3 cloves garlic crushed1 tsp root ginger finely chopped 1 tsp five spice powder5 tbsp soy sauce3 tbsp dry sherry
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Blue Cloud Cocktail
| Drink Master
Cooking receipe to make Blue Cloud Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Amaretto 1/2 oz Blue Curacao 2 oz Vanilla Ice CreamBlend ingredients until smooth. Pour into brandy snifter. Top with wh
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Pierogies
| Ukrainian Recipes
Cooking receipe to make Pierogies under category Ukrainian Recipes. You may find some video clips related to this receipe below.PierogiesThis recipe is from my father-in-law, who[tubepress mode='tag', tagValue='Pierogies']
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chicken jambalaya with cajun spiced butter
| General Recipes
Cooking receipe to make chicken jambalaya with cajun spiced butter under category General Recipes. You may find some video clips related to this receipe below.chicken jambalaya with cajun spiced buttervol auvent cases15 king size or 44 medium oil for frying 1lb chicken cut into bite size pieces 1 la
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Cooking receipe to make cumin seed cooler under category General Recipes. You may find some video clips related to this receipe below.
cumin seed cooler
jaljeera
indian
4 tablespoons whole tamarind (soaked in 300ml of water)
600ml water
6 tablespoons jaggery grated
1 teaspoon chilli powder
1 teaspoon rock salt
2 teaspoons cumin powder (dryroasted)
4 tablespoons mint leaves
4 tablespoons coriander leaves chopped
salt
Squeeze the thick juice from the soaked tamarind and discard the pith and fibres.
Add the water to dilute then stir in the jaggery salt chilli powder rock salt and cumin powder and blend completely.
Chill thoroughly
Before serving add the mint and coriander leaves and serve ice cold
A warm dusky evening is the best time to have this fresh sweet sour drink
which has the flavour of fun.
Serves 4
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