Shrimp Tempura Recipe

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Shrimp Tempura Recipe"] _______________________________________

Type: Shrimp Tempura Free Cooking Recipe – Drinks


Ingredients / Directions
For the dipping sauce:
1/2 cup(s) vegetable stock
4 tbsp soy sauce
1 tbsp sweet chili sauce
2 tbsp dry sherry
1 inch ginger root
Sprigs of cilantro
to garnish

For the tempura:
Vegetable oil
4 tbsp cornstarch
1/2 teaspoon salt
3 large egg whites
1 lb mixed vegetables; spinach leaves
halved mushrooms
sliced sweet potato
red pepper
12 jumbo shrimp
peeled To make the dipping sauce place the stock
soy sauce
chili sauce
and ginger in a large pan and bring to a boil. Simmer for 5 minutes.
heat 1 1/2 inches of oil in a wok. Mix together the cornstarch and salt. Whisk together the egg whites and 4 tbsp of very cold water until light and frothy. Dust the vegetable pieces and shrimp with the cornstarch
then dip in the frothy egg; deep-fry in batches for 4 minutes until golden. Drain on paper towels.
Pour the sauce into small bowls. Pile the vegetables onto serving plates and serve with the dipping sauce.

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