Shrimp Tempura Recipe

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Type: Shrimp Tempura Free Cooking Recipe – Drinks

Amazing!

Ingredients / Directions
For the dipping sauce:
1/2 cup(s) vegetable stock
4 tbsp soy sauce
1 tbsp sweet chili sauce
2 tbsp dry sherry
1 inch ginger root
grated
Sprigs of cilantro
to garnish

For the tempura:
Vegetable oil
4 tbsp cornstarch
1/2 teaspoon salt
3 large egg whites
1 lb mixed vegetables; spinach leaves
halved mushrooms
sliced sweet potato
squash
eggplant
red pepper
12 jumbo shrimp
peeled To make the dipping sauce place the stock
soy sauce
chili sauce
sherry
and ginger in a large pan and bring to a boil. Simmer for 5 minutes.
Meanwhile
heat 1 1/2 inches of oil in a wok. Mix together the cornstarch and salt. Whisk together the egg whites and 4 tbsp of very cold water until light and frothy. Dust the vegetable pieces and shrimp with the cornstarch
then dip in the frothy egg; deep-fry in batches for 4 minutes until golden. Drain on paper towels.
Pour the sauce into small bowls. Pile the vegetables onto serving plates and serve with the dipping sauce.

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