Laing Recipe
| Special Filipino Delicacies
Type: Laing Free Cooking Recipe - Special Filipino Delicacies Outstanding! Ingredients / Directions Directions: * 25 pieces dried taro root (dahon ng gabi) * ? kilo pork (cut into small cubes) * 3 cup(s)s grated coconut * 2 cup(s)s water * 1 big head of garlic (minced
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Wakame Seaweed and Okra Sunomono Japanese cooking recipe
| Japanese
Ingredients 20 g wakame seaweed 8 okra 3/4 inch fresh ginger, thinly julienned 1 tablespoon sugar 1/2 tablespoon soy sauce 3 tablespoons rice vinegar 3 tablespoons water 1/2 teaspoon salt (to taste) Directions 1Soak wakame in water until soft and salt is removed. Drain and cut into bite size
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Tea - Memory Minder Tea
| Teas 2
Cooking receipe to make Tea - Memory Minder Tea under category Teas 2. You may find some video clips related to this receipe below.Memory Minder Tea1 tsp Gingko Biloba1 tsp Panax Ginseng1 tsp PeppermintBring two cups of water to a boil. Add herbs and place a tight lid over the pot for five to ten m
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Salty Dog
| Drink Master
Cooking receipe to make Salty Dog under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 5 oz Grapefruit Juice 1/4 tsp SaltPour into highball glass over ice cubes. Stir well. Vodka may be substituted for the gin.[tube
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Type: Peach Mousse Free Cooking Recipe – Dessert
Good stuff!
Ingredients / Directions
1 pound ripe peaches
3 large egg yolks
1/3 cup(s) sugar syrup
Pinch of salt
2/3 cup(s) heavy whipping cream Halve and pit the peaches. Puree them through in a food processor. Strain the puree through a medium sieve to eliminate the skin. Set aside.
In the top of a double boiler
whisk together the yolks
sugar syrup
and salt. Cook the mixture
whisking constantly until thick
2 to 3 minutes. Remove the bowl from the heat and whisk until the egg mixture is at room temperature. Fold in the peach puree.
Whip the cream until soft peaks form. Fold the cream into the peach mixture. Divide the peach mixture among 8 4-ounce molds and freeze until hard.
