Peach Mousse Recipe

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Type: Peach Mousse Free Cooking Recipe – Dessert

Good stuff!

Ingredients / Directions
1 pound ripe peaches
3 large egg yolks
1/3 cup(s) sugar syrup
Pinch of salt
2/3 cup(s) heavy whipping cream Halve and pit the peaches. Puree them through in a food processor. Strain the puree through a medium sieve to eliminate the skin. Set aside.
In the top of a double boiler
whisk together the yolks
sugar syrup
and salt. Cook the mixture
whisking constantly until thick
2 to 3 minutes. Remove the bowl from the heat and whisk until the egg mixture is at room temperature. Fold in the peach puree.
Whip the cream until soft peaks form. Fold the cream into the peach mixture. Divide the peach mixture among 8 4-ounce molds and freeze until hard.

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