chocolate prune and lemon tart

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Cooking receipe to make chocolate prune and lemon tart under category General Recipes. You may find some video clips related to this receipe below.

chocolate prune and lemon tart


150g plain flour sifted

25g caster sugar

50g ground almonds

75g unsalted butter

1 medium egg

1 tsp lemon juice


200g no soak prunes pitted

200g dark chocolate (6070% cocoa solids)

4 medium eggs

100g soft brown sugar

100g unsalted butter melted and cooled

zest and juice of 2 large lemons

For the pastry place the flour sugar almonds and butter in a food processor.

Process until it resembles breadcrumbs.

Add the egg and lemon juice through the feeder tube and process again briefly then gather the mixture together in your hands kneading very briefly.

Wrap the pastry in clingfilm and chill for at least 2 hours.

Roll out pastry to fit a buttered 23cm (4cm deep) loose bottomed tart tin.

Prick the base and chill preferably overnight or for at least 2 hours.

Alternatively place in the freezer for 30 minutes.

Line with foil and baking beans and bake blind at 190C/375F/Gas Mark 5 for 15 minutes.

Remove the beans and foil and cook for a further 510 minutes until just cooked.

Allow to cool.

Chop the prunes and chocolate into small pieces and place in the cooled pastry case.

Beat together the remaining ingredients and pour over the prunes and chocolate.

Bake the filled tart for about 35 minutes or until golden brown.

Remove and cool for at least 20 minutes before serving in small slices with cr

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