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Kiyuri Namasu Cucumber Salad Japanese cooking recipe
| Japanese
Ingredients 3 cups very thinly sliced cucumbers 1/2 teaspoon salt 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger 1/2 cup white wine vinegar 2 tablespoons sugar Directions 1Partly peel cucumbers leaving strips of green, and slice very thin. 2Add salt to cucumbers and let sta
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Grilled Flank Steak with Rosemary Recipe
| Main Meals
Type: Grilled Flank Steak with Rosemary Free Cooking Recipe - Main Meals Yes! Ingredients / Directions 2 1/4 lb Flank steak MARINADE 1/2 c Soy sauce 1/2 c Olive oil 4 1/2 tb Honey 6 Cloves garlic; minced 1 tb Rosemary 1 1/2 tb Coarse grind black pepper 1 1/2 ts Salt Combine marin
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Herb-Roasted Chicken
| Everyday Recipes
Cooking receipe to make Herb-Roasted Chicken under category Everyday Recipes. You may find some video clips related to this receipe below.Herb-Roasted ChickenRecipe By :Serving Size : 4 Preparation Time :0:00Categories : PoultryAmount Measure Ingredient -- Preparation Method-------- ------------ ---
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Vinegar Pie III
| Pie s 4U
Cooking receipe to make Vinegar Pie III under category Pie s 4U. You may find some video clips related to this receipe below.Vinegar Pie III An old fashioned pie. Ingredients: 1
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Cooking receipe to make Chocolate-Dipped Almond Biscotti under category Everyday Recipes. You may find some video clips related to this receipe below.
Chocolate-Dipped Almond Biscotti
Recipe By :Family Circle
Serving Size : 24 Preparation Time :0:00
Categories : Biscotti Cookies
Formed
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup slivered almonds
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons butter — room temperature
1/2 cup sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla extract
1 teaspoon grated orange rind
1/4 teaspoon almond extract
1/2 pound bittersweet chocolate — chopped
Heat oven to 375 degrees. Spread almonds evenly on baking sheet.
Toast almonds for 4-5 minutes or until lightly browned. Let cool. Coarsely
chop.
Mix together flour, baking powder and salt in a small bowl.
Beat together butter and sugar in medium-size bowl until creamy. Beat in
egg, yolk, vanilla, rind and almond extract.
Stir flour mixture into butter mixture to form dough. Stir in almonds.
Place dough on a baking sheet. Shape into 11×4″ log. If too soft,
refrigerate to firm.
Bake in 375 degree oven for 15-18 minutes or until lightly browned. Remove
log to cutting board. Let stand until cool enough to handle, about 10
minutes.
Reduce oven temperature to 325 degrees.
Using a serrated knife, cut log crosswise on a slight angle into 1/2″ thick
slices. Carefully transfer to baking sheet, a cut side down.
Bake for 15-20 minutes or until golden. With spatula, transfer biscotti to
wire rack to cool.
Line a baking sheet with waxed paper. Place chocolate in medium-size metal
bowl. Set over simmering water in saucepan. Stir chocolate occasionally
until melted.
Dip one end of biscotti in chocolate and place on waxed paper. Let stand in
cool place until chocolate is firm.
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