Chocolate-Dipped Almond Biscotti


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Cooking receipe to make Chocolate-Dipped Almond Biscotti under category Everyday Recipes. You may find some video clips related to this receipe below.

Chocolate-Dipped Almond Biscotti

Recipe By :Family Circle

Serving Size : 24 Preparation Time :0:00

Categories : Biscotti Cookies

Formed

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 cup slivered almonds

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

6 tablespoons butter — room temperature

1/2 cup sugar

1 egg

1 egg yolk

1/2 teaspoon vanilla extract

1 teaspoon grated orange rind

1/4 teaspoon almond extract

1/2 pound bittersweet chocolate — chopped

Heat oven to 375 degrees. Spread almonds evenly on baking sheet.

Toast almonds for 4-5 minutes or until lightly browned. Let cool. Coarsely

chop.

Mix together flour, baking powder and salt in a small bowl.

Beat together butter and sugar in medium-size bowl until creamy. Beat in

egg, yolk, vanilla, rind and almond extract.

Stir flour mixture into butter mixture to form dough. Stir in almonds.

Place dough on a baking sheet. Shape into 11×4″ log. If too soft,

refrigerate to firm.

Bake in 375 degree oven for 15-18 minutes or until lightly browned. Remove

log to cutting board. Let stand until cool enough to handle, about 10

minutes.

Reduce oven temperature to 325 degrees.

Using a serrated knife, cut log crosswise on a slight angle into 1/2″ thick

slices. Carefully transfer to baking sheet, a cut side down.

Bake for 15-20 minutes or until golden. With spatula, transfer biscotti to

wire rack to cool.

Line a baking sheet with waxed paper. Place chocolate in medium-size metal

bowl. Set over simmering water in saucepan. Stir chocolate occasionally

until melted.

Dip one end of biscotti in chocolate and place on waxed paper. Let stand in

cool place until chocolate is firm.

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