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fresh plum cake
| General Recipes
Cooking receipe to make fresh plum cake under category General Recipes. You may find some video clips related to this receipe below.fresh plum cake350g self raising flour1/2 teaspoon salt2 teaspoons cinnamon175g hard magprine75g + 2 tablespoons soft brown sugr75g sultanas450g fresh plums6 tablespoon
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Graveyard Goulash Recipe
| Halloween
Type: Graveyard Goulash Free Cooking Recipe - Halloween This is a good one! Ingredients / Directions # one and a half pounds (675g) lean beefcut into cubes# 1 lb. (450g) tomatoesskinned and chopped# 2 oz. (50ml) beef stock# salt and pepper# 2 oz. (50g) butter# 2 onionssliced into rin
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Wheat Bread Recipe
| Bread
Type: Wheat Bread Free Cooking Recipe - Bread Not bad! Ingredients / Directions (Mixed at night)1 cup(s) of liquid (milk or water or part of each)? cake of compressed yeast With? cup(s) of liquid1 tablespoonful of shorteningAbout 4 cup(s)s of flour (2 white and 2 wheator 1 white and 3
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Nutty Pretzel Bundt Cake Recipe
| Cakes
Type: Nutty Pretzel Bundt Cake Free Cooking Recipe - Cakes Check out the travel channel! Ingredients / Directions 1 cup(s) vegetable shortening2 cup(s)s granulated sugar6 eggs1/2 cup(s) milk1 1/2 cup(s)s very finely crushed pretzels (blenderize)1 1/2 cup(s)s sifted all-purpose flour3
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Cooking receipe to make creamy yoghurt dessert under category General Recipes. You may find some video clips related to this receipe below.
creamy yoghurt dessert
shrikhand
indian
1200ml set yoghurt
1 teaspoon saffron strands
2 tablespoons milk
220g caster sugar
1/2 teaspoon nutmeg powder
1/2 teaspoon cardamom powder
2 tablespoons pistachio nuts chopped
2 tablespoons raisins
2 teaspoons chirongi nuts
Hang up the yoghurt in a clean muslin or cotton cloth overnight.
Discard the whey.
Soak the saffron in the milk.
Place the drained yoghurt in a bowl.
Add the sugar and beat until blended.
Add the saffron to the yoghurt and blend.
Put into 4 serving bowls.
Sprinkle with the nutmeg cardamom pistachios raisins and chirongi.
Serve chilled.
This recipe is for a dessert whose very name means ambrosia of the gods. Its silvery smoothness and creamy richness make it one of Indias bestloved sweets
Serves 4
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