Crab Stuffed Deviled Eggs Recipe

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Type: Crab Stuffed Deviled Eggs Free Cooking Recipe – Appetizers

Simply good!

Ingredients / Directions
2 cup(s)s jumbo lump crab meat
1 cup(s) mayonnaise
1/2 tablespoon Old Bay seasoning
1 teaspoon vinegar
1/2 tablespoon Worcestershire sauce
1/3 cup(s) celery
Dash of garlic powder
Dash of Tabasco sauce
12 large eggs Boil the eggs in a pot of water. When done
drain off water
peel and cut eggs on a tray. Using a large mixing bowl
add vinegar
then crab meat and remaining ingredients in order. Sprinkle garlic powder to taste
and add a dash of Tabasco sauce. Throw in the egg yolks and mix all together. Place mix in the center of egg. Sprinkle with parsley
chill and serve.

Makes 8 servings.

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