New England Baked Beans Recipe

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Type: New England Baked Beans Free Cooking Recipe – Vegetables

Outstanding!

Ingredients / Directions
? 1 pound dry packaged Navy beans
? 8 ounces sliced bacon
cubed
? 2 cup(s)s chopped onions
? 2 teaspoons minced garlic
? 1/3 cup(s) unsulphured molasses
? 1/3 cup(s) packed light brown sugar
? 2 teaspoons prepared mustard
? 1/2 teaspoon dry mustard
? 1/4 teaspoon ground allspice
? 2 bay leaves
? 2 teaspoons salt
? 1 teaspoon pepper 1. Place beans in large saucepan with water to cover by 2 inches; heat to boiling and boil 2 minutes. Let stand
covered
1 hour(s); drain. Return beans to pan and enough water to come to the top of the beans; heat to boiling. Reduce heat and simmer
covered
until tender but not soft
30 to 40 minutes. Transfer beans and liquid to bean pot or 3-quart casserole.

2. Stir bacon and reamining ingredients into beans. Bake
covered
at 250F degrees for 1 hour(s); uncover and bake until desired thickness
4-6 hour(s)
stirring every hour(s).

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