Red Snapper Soup Recipe

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Type: Red Snapper Soup Free Cooking Recipe – Soups

Um! Yummy!

Ingredients / Directions
2 sm potatoes
2 sm carrots
1 lb red snapper fillets
4 teaspoon olive oil
2 cup(s) boiling water
1 teaspoon white-wine vinegar
1 1/2 teaspoon salt
2 qt fish broth or canned chicken broth
3/4 cup(s) long-grain rice
2 tbsp fresh flat-leaf parcley
minced
1/4 teaspoon dried red-pepper flakes
Freshly ground black pepper Peel and cut the potatoes into 1/2-inch dice. Peel and coarsely shred the carrots. Cut the fish fillets into 1/2-inch pieces.
Heat oil in a 6-quart soup kettle. Add the diced potatoes and saute over high heat until lightly browned
about 5 minutes. Add the shredded carrots and saute until slightly softened
about 2 minutes longer.
Add the boiling water along with the vinegar and salt. Simmer until vegetables are tender
about 10 minutes. Add the broth and rice and simmer for 15 minutes. Add the fish and simmer until fish is cooked and rice is tender
about 5 minutes longer. Remove kettle from heat and stir in parsley and hot red-pepper flakes. Adjust seasoning if necessary.
Ladle soup into warm bowls and sprinkle with freshly ground black pepper. Serve immediately!

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