Turtle Creek Sole Recipe


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Type: Turtle Creek Sole Free Cooking Recipe – Fish And Seafoods

Simply good!

Ingredients / Directions
2 pounds sole fillets
1/2 cup(s) finely chopped onion
1/4 cup(s) butter
melted
3/4 cup(s) sour cream
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
1/2 teaspoon dried whole dillweed
Salt and pepper
to taste Place fillets in a 13 x 9-inch baking dish; set aside.

Saut� onion in butter in small skillet until tender Remove from heat
and stir in sour cream and remaining ingredients. Pour sauce over fillets. Bake
uncovered
at 350 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve immediately.

Yields 6 to 8 servings.

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