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hot broccoli-potato salad Recipe
| Salad
Type: hot broccoli-potato salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 6 medium sized new potatoespeeled and cubed1 (1lb) bunch broccoli1/4 cup(s) vegetable oil3 tbs white wine vinegar3 tbs orange juice2 tbs minced fresh parsley2 tbs olive oil1 clove garlicminced1 t
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Snow Bunny
| Drink Master
Cooking receipe to make Snow Bunny under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Triple Sec Hot ChocolatePour triple sec into heavy mug. Fill with hot chocolate. Garnish with a stick of cinnamon for flavoring and to use as a stirr
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classic liver and bacon
| General Recipes
Cooking receipe to make classic liver and bacon under category General Recipes. You may find some video clips related to this receipe below.classic liver and bacon455g calfs or lambs liver3 tablespoons seasoned flour340g onions sliced8 tablespoons oil230g back bacon rind removed280 ml wellflavoure
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Codfish Cakes Recipe
| Fish And Seafoods
Type: Codfish Cakes Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 1 small onionchopped8 sprigs parsleychopped2 cup(s)s boiled potatoescubed fine2 hardboiled eggschopped3 tablespoons buttermelted1/2 teaspoon salt1/8 teaspoon pepper1 pound cooked
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Cooking receipe to make Stained Glass under category Low Carb Recipes. You may find some video clips related to this receipe below.
Ingredients:
1 small (0.3oz) package Sugar Free Jell-O: Red (Cherry, etc.)
1 small (0.3oz) package Sugar Free Jell-O: Orange
1 small (0.3oz) package Sugar Free Jell-O: Lime
1 small (0.3oz) package Sugar Free Jell-O: Lemon
2 cups heavy whipping cream
3 Packets Splenda
4 cups boiling water
1 1/2 cups cold water
Prepare the red, orange and lime Jell-O separately, disolving each in 1 cup boiling water and adding 1/2 cup cold water in each. Pour each flavor into separate pans (loaf pans or small square baking pans.) Chill until firm – about 3 hours. Meanwhile, whip the heavy cream with the artificial sweetener until you have stiff peaks. Cover and refrigerate.
After Jell-O squares are firm, prepare the lemon Jell-O with 1 Cup boiling water and let chill until slightly thickened (about 1 hour.) Remove red, orange and lime Jell-Os from refrigerator and using a butter knife, slice into approximate 1/2 inch cubes. Using a rubber spatula, loosen from pans into a large mixing bowl and set aside.
Carefully blend the lemon Jell-O with whipped cream in a large bowl. Fold the Jell-O cubes into this mixture and pour into a springform pan to chill overnight or until firm. To serve, carefully remove outer ring of springform pan and cut into slices.
Lots of prep-time, but an elegant dessert to serve company.
Makes 10-12 servings. Approximately 1 gram of carbohydrate per serving.
[tubepress mode=’tag’, tagValue=’Stained Glass’]
